D55150 - Culinary Arts Diploma

Fall I

• CUL 110 - Sanitation & Safety Credits: 2

• CUL 140 - Culinary Skills I Credits: 5

• CUL 160 - Baking I Credits: 3

• CUL 112 - Nutrition for Foodservice Credits: 3

• WBL 110 - World of Work Credits: 1

Spring I

• CUL 130 - Menu Design Credits: 2

• CUL 170 - Garde Manger I Credits: 3

• CUL 230 - Global Cuisines Credits: 5

• HRM 245 - Human Resource Mgmt-Hosp Credits: 3

• HRM 260 - Procurement for Hosp Credits: 3

Summer I

• Communications Elective Credits: 3

• Social/Behavioral Science Elective Credits: 3