D55150 - Culinary Arts Diploma

General Education Requirements (6 credits)

Communications (Take 3 credits)

• COM 120 - Intro Interpersonal Com Credits: 3

• COM 231 - Public Speaking Credits: 3

Social/Behavioral Science Elective (Take 3 credits)

• ECO 251 - Prin of Microeconomics Credits: 3

• ECO 252 - Prin of Macroeconomics Credits: 3

• HIS 111 - World Civilizations I Credits: 3

• HIS 112 - World Civilizations II Credits: 3

• HIS 131 - American History I Credits: 3

• HIS 132 - American History II Credits: 3

• POL 120 - American Government Credits: 3

• PSY 150 - General Psychology Credits: 3

• SOC 210 - Introduction to Sociology Credits: 3

Major Requirements (30 credits)

• CUL 110 - Sanitation & Safety Credits: 2

• CUL 112 - Nutrition for Foodservice Credits: 3

• CUL 140 - Culinary Skills I Credits: 5

• CUL 130 - Menu Design Credits: 2

• CUL 160 - Baking I Credits: 3

• CUL 170 - Garde Manger I Credits: 3

• CUL 230 - Global Cuisines Credits: 5

• HRM 245 - Human Resource Mgmt-Hosp Credits: 3

• HRM 260 - Procurement for Hosp Credits: 3

• WBL 110 - World of Work Credits: 1

Total Credits: 36