A25110 - Hospitality Management

Fall I

• CUL 110 - Sanitation & Safety Credits: 2

• HRM 110 - Intro to Hosp & Tourism Credits: 3

• HRM 140 - Legal Issues-Hospitality Credits: 3

• HRM 160 - Info Systems for Hosp Credits: 3

• HRM 275 - leadership - Hospitality Credits: 3

• WBL 110 - World of Work Credits: 1

Spring I

• ENG 111 - Writing and Inquiry Credits: 3

• HRM 245 - Human Resource Mgmt-Hosp Credits: 3

• HRM 280 - Mgmt Problems-Hospitality Credits: 3

• Hospitality Management Elective Credits: 6

Summer I

• Communications Elective Credits: 3

• SPA 120 - Spanish for the Workplace Credits: 1

• Humanities/Fine Arts Elective Credits: 3

Fall II

• BUS 230- Small Business Management Credits: 3

• HRM 220 - Cost Control-Food & Bev Credits: 3

• Natural Sciences/Math Elective Credits: 3-4

• Hospitality Management Elective Credits: 1-5

• Social/Behavioral Science Elective Credits: 3

Spring II

• HRM 135- Facilities Management Credits: 3

• HRM 240- Marketing for Hospitality Credits: 3

• Accounting Elective Credits: 4

• Work-Based Learning I Credits: 2

*Note: Student may take WBL 112H (320 hrs) in lieu of taking WBL 111H (160 hrs) & WBL 121H (160 hrs)