A25110 - Hospitality Management

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Hospitality Management

Overview

Program of Study

Semester Sequence

Program Requirements

General Education Requirements (15-16 credits)

English (Take 3 credits)

ENG 111 - Writing and Inquiry Credits: 3

Communications Electives (Take 3 credits)

COM 110 - Introduction to Communication Credits: 3
COM 120 - Intro Interpersonal Com Credits: 3
COM 231 - Public Speaking Credits: 3
ENG 112 - Writing/Research in the Disc Credits: 3
ENG 114 - Prof Research & Reporting Credits: 3

Humanities/Fine Arts Electives (Take 3 credits)

ART 111 - Art Appreciation Credits: 3
ART 114 - Art History Survey I Credits: 3
ART 115 - Art History Survey II Credits: 3
DRA 111 - Theatre Appreciation Credits: 3
ENG 231 - American Literature I Credits: 3
ENG 232 - American Literature II Credits: 3
ENG 241 - British Literature I Credits: 3
ENG 242 - British Literature II Credits: 3
HUM 115 - Critical Thinking Credits: 3
MUS 110 - Music Appreciation Credits: 3
PHI 215 - Philosophical Issues Credits: 3
PHI 230 - Introduction to Logic Credits: 3
PHI 240 - Introduction to Ethics Credits: 3

Natural Sciences/Math Electives (Take 3-4 credits)

MAT 110 - Math Measurement & Literacy Credits: 3
MAT 121 - Algebra/Trigonometry I Credits: 3
MAT 143 - Quantitative Literacy Credits: 3
MAT 152 - Statistical Methods I Credits: 4
MAT 171 - Precalculus Algebra Credits: 4

Social/Behavioral Science Electives (Take 3 credits)

ECO 151 - Survey of Economics Credits: 3
ECO 251 - Prin of Microeconomics Credits: 3
ECO 252 - Prin of Macroeconomics Credits: 3
HIS 111 - World Civilizations I Credits: 3
HIS 112 - World Civilizations II Credits: 3
HIS 131 - American History I Credits: 3
HIS 132 - American History II Credits: 3
POL 120 - American Government Credits: 3
PSY 118 - Interpersonal Psychology Credits: 3
PSY 150 - General Psychology Credits: 3
SOC 210 - Introduction to Sociology Credits: 3

Major Requirements Credits: 26

Required Courses (Take 20 credits)

CUL 110 - Sanitation & Safety Credits: 2
HRM 110 - Intro to Hosp & Tourism Credits: 3
HRM 140 - Legal Issues-Hospitality Credits: 3
HRM 220 - Cost Control-Food & Bev Credits: 3
HRM 240 - Marketing for Hospitality Credits: 3
HRM 245 - Human Resource Mgmt-Hosp Credits: 3
HRM 280 - Mgmt Problems-Hospitality Credits: 3

Required Subject Area (Take 4 credits)

ACC 120 - Prin of Financial Accounting Credits: 4
ACC 175 - Hotel and Restaurant Acct Credits: 4

Work-Based Learning (Take 2 credits)

WBL 111H - Work-Based Learning I Credits: 1
WBL 112H - Work-Based Learning I Credits: 2
WBL 121H - Work-Based Learning II Credits: 1

Other Major Requirements Credits: 25

Required Courses (Take 16 credits)

BUS 230 - Small Business Management Credits: 3
HRM 135 - Facilities Management Credits: 3
HRM 160 - Info Systems for Hosp Credits: 3
HRM 275 - Leadership-Hospitality Credits: 3
SPA 120 - Spanish for the Workplace Credits: 3
WBL 110 - World of Work Credits: 1

Electives (Take 9 credits)

HRM 120 - Front Office Procedures Credits: 3
HRM 124 - Guest Service Management Credits: 3
HRM 130 - Bed and Breakfast Mgt. Credits: 3
HRM 180 - The Business of Tourism Credits: 3
HRM 210 - Meetings & Event Planning Credits: 3
HRM 215 - Restaurant Management Credits: 3
HRM 225 - Beverage Management Credits: 3
HRM 230 - Club & Resort Management Credits: 3

Total Credits: 66-67