D25110A - Hospitality Management - Food Service Entrepreneur Diploma

General Education Requirements

Communications (Take 3 credits)

• ENG 111 - Writing and Inquiry Credits: 3

Natural Science/Math (Take 3 credits)

• MAT 143 - Quantitative Literacy Credits: 3

Core

Required Courses (Take 20 credits)

• CUL 110 - Sanitation & Safety Credits: 2

• HRM 110 - Intro to Hosp & Tourism Credits: 3

• HRM 140 - Legal Issues-Hospitality Credits: 3

• HRM 220 - Cost Control-Food & Bev Credits: 3

• HRM 240 - Marketing for Hospitality Credits: 3

• HRM 245 - Human Resource Mgmt-Hosp Credits: 3

• HRM 280 - Mgmt Problems-Hospitality Credits: 3

Other Major Hours

• HRM 124 - Guest Service Management Credits: 3

• HRM 160 - Info Systems for Hosp Credits: 3

• HRM 215 - Restaurant Management  Credits: 3

• HRM 225 - Beverage Management Credits: 3

• SPA 120 - Spanish for the Workplace Credits: 3

• WBL 110 - World of Work Credits: 1

 Total Credits: 42