C55150CP - Culinary Arts Pathway

Fall I

• CUL 110 - Sanitation & Safety Credits: 2

• CUL 140 - Culinary Skills I Credits: 5

• CUL 160 - Baking I Credits: 3

Spring I

• CUL 130 - Menu Design Credits: 2

• CUL 240 - Culinary Skills II Credits: 5