C55130CP - Baking and Pastry Arts Pathway

Fall I

• CUL 110 - Sanitation & Safety Credits: 2

• CUL 160 - Baking I Credits: 3

Spring I

• BPA 150 - Artisan & Specialty Bread Credits: 4

• BPA 165 - Hot and Cold Desserts Credits: 3

• BPA 210 - Cake Design & Decorating Credits: 3