C25110B - Hospitality Management - Front of House Certificate

Major Requirements

• CUL 110 - Sanitation & Safety Credits: 2

• HRM 220 - Cost Control-Food & Bev Credits: 3

• HRM 245 - Human Resource Mgmt-Hosp Credits: 3

Other Major Hours

• HRM 124 - Guest Service Management Credits: 3

• HRM 215 - Restaurant Management Credits: 3

• WBL 110 - World of Work Credits: 1

Total Credits: 15