A55130 - Baking and Pastry Arts
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Program Requirements
General Education Requirements (15-16 credits)
English (Take 3 credits)
ENG 111 - Writing and Inquiry Credits: 3
Communications Electives (Take 3 credits)
COM 110 - Introduction to Communication Credits: 3
COM 120 - Intro Interpersonal Com Credits: 3
COM 231 - Public Speaking Credits: 3
ENG 112 - Writing/Research in the Disc Credits: 3
ENG 114 - Prof Research & Reporting Credits: 3
Humanities/Fine Arts Electives (Take 3 credits)
ART 111 - Art Appreciation Credits: 3
HUM 115 - Critical Thinking Credits: 3
MUS 110 - Music Appreciation Credits: 3
PHI 230 - Introduction to Logic Credits: 3
PHI 240 - Introduction to Ethics Credits: 3
Natural Sciences/Math Electives (Take 3-4 credits)
MAT 110 - Math Measurement & Literacy Credits: 3
MAT 121 - Algebra/Trigonometry I Credits: 3
MAT 143 - Quantitative Literacy Credits: 3
MAT 152 - Statistical Methods I Credits: 4
MAT 171 - Precalculus Algebra Credits: 4
Social/Behavioral Science Electives (Take 3 credits)
ECO 151 - Survey of Economics Credits: 3
ECO 251 - Prin of Microeconomics Credits: 3
ECO 252 - Prin of Macroeconomics Credits: 3
HIS 132 - American History II Credits: 3
POL 120 - American Government Credits: 3
PSY 118 - Interpersonal Psychology Credits: 3
PSY 150 - General Psychology Credits: 3
SOC 210 - Introduction to Sociology Credits: 3
Major Requirements (25 credits)
Required (Take 23 credits)
BPA 150 - Artisan & Specialty Bread Credits: 4
BPA 210 - Cake Design & Decorating Credits: 3
BPA 250 - Dessert/Bread Production Credits: 5
BPA 260 - Pastry & Baking Marketing Credits: 3
CUL 110 - Sanitation & Safety Credits: 2
CUL 160 - Baking I Credits: 3
HRM 245 - Human Resource Mgmt-Hosp Credits: 3
Work-Based Learning Electives (Take 2 credits)
WBL 111Y - Work-Based Learning I Credits: 1
WBL 112Y - Work-Based Learning I Credits: 2 or
WBL 121Y - Work-Based Learning II Credits: 1
Other Major Requirements (24 credits)
BPA 120 - Petit Fours & Pastries Credits: 3
BPA 130 - European Cakes and Tortes Credits: 3
BPA 165 - Hot and Cold Desserts Credits: 3
BPA 220 - Confection Artistry Credits: 3
BPA 230 - Chocolate Artistry Credits: 3 and
BPA 230A - Chocolate Artistry Lab Credits: 1
BPA 240 - Plated Desserts Credits: 3
CUL 260 - Baking II Credits: 3
WBL 110 - World of Work Credits: 1
WBL 115Y - Work-Based Learning Seminar Credits: 1
Other Requirements (2 credits)
CIS 111 - Basic PC Literacy Credits: 2
