CFCC 2021-2022 Catalog & Student Handbook

May 02, 2024

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CFCC 2021-2022 Catalog & Student Handbook [ARCHIVED CATALOG]

Culinary Arts Diploma (D55150)

Students are responsible for purchasing their own uniforms and knife kit.

General Education Requirements

Communications

(Take 3 credits)

COM 120 - Intro Interpersonal Com Credits: 3

Social/Behavioral Science Electives

(Take 3 credits)

HIS 132 - American History II Credits: 3
PSY 150 - General Psychology Credits: 3
SOC 210 - Introduction to Sociology Credits: 3

Major Requirements

CUL 110 - Sanitation & Safety Credits: 2
CUL 120 - Purchasing Credits: 2
CUL 140 - Culinary Skills I Credits: 5
CUL 160 - Baking I Credits: 3
CUL 170 - Garde Manger I Credits: 3
HRM 245 - Human Resource Mgmt-Hosp Credits: 3
NUT 110 - Nutrition Credits: 3

Other Major Requirements

CUL 110A - Sanitation & Safety Lab Credits: 1
CUL 120A Purchasing Lab Credits / Units: 1
CUL 130 - Menu Design Credits: 2
CUL 230 - Global Cuisines Credits: 5

Total Credits: 36

Fall Semester I

CUL 110 - Sanitation & Safety Credits: 2 and
CUL 110A - Sanitation & Safety Lab Credits: 1
CUL 140 - Culinary Skills I Credits: 5
CUL 160 - Baking I Credits: 3
NUT 110 - Nutrition Credits: 3

Spring Semester I

CUL 120 - Purchasing Credits: 2
CUL 120A - Purchasing Lab Credits: 1
CUL 130 - Menu Design Credits: 2
CUL 170 - Garde Manger I Credits: 3
CUL 230 - Global Cuisines Credits: 5
HRM 245 - Human Resource Mgmt-Hosp Credits: 3

Summer Semester I

COM 120 - Intro Interpersonal Com Credits: 3
Social/Behavioral Science Elective Credits: 3