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May 02, 2024
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CFCC 2021-2022 Catalog & Student Handbook [ARCHIVED CATALOG]
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CUL 112 - Nutrition for Foodservice Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3
This course covers the principles of nutrition and its relationship to the foodservice industry.Topics include personal nutrition fundamentals,weight management, exercise, nutritional adaptation/analysis of recipes/menus, healthy cooking techniques and marketing nutrition in a foodservice operation. Upon completion, students should be able to apply basic nutritional concepts to food preparation and selection. (S22837)
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