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Apr 30, 2024
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CFCC 2021-2022 Catalog & Student Handbook [ARCHIVED CATALOG]
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HRM 275 - Leadership-Hospitality Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3
This course introduces leadership traits, styles, and the roles and responsibilities of successful hospitality leaders while developing the student’s personal leadership skills. Topics include formal and informal hospitality leadership; defining effective and ineffective leadership behavior; and leadership organizational change and planning within the hospitality industry. Upon completion, students will be able to apply appropriate leadership actions in real-world situations ranging from local to global hospitality environments. (S22824)
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