HRM 210 - Meetings & Event Planning

Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

This course introduces concepts related to the planning and operation of conventions, tradeshows, professional meetings, and food service events. Emphasis is placed on methods of marketing, selling, organizing, and producing conventions, events, and trade shows that will increase financial and environmental value. Upon completion, students should be able to demonstrate an understanding of management principles for multi-function, multi-day conferences and events. (S22910)