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Apr 30, 2024
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CFCC 2021-2022 Catalog & Student Handbook [ARCHIVED CATALOG]
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HRM 110 - Intro to Hosp & Tourism Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3
This course covers the growth and progress of the hospitality industry. Topics include tourism, lodging, resorts, gaming, restaurants, foodservice and clubs. Upon completion, students should be able to demonstrate an understanding of the background, context, and career opportunities that exist within the hospitality industry. (S22898)
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