CUL 230 - Global Cuisines

Class: 1 Lab: 8 Clinical: 0 Work: 0 Credits: 5

Prerequisites: Take All: CUL-110 and CUL-140
This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus. (S22808)