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May 02, 2024
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CFCC 2021-2022 Catalog & Student Handbook [ARCHIVED CATALOG]
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CUL 120 - Purchasing Class: 2 Lab: 0 Clinical: 0 Work: 0 Credits: 2
Prerequisites: Take CUL-120A Corequisites: CUL-120A
This course covers purchasing for foodservice operations. Emphasis is placed on yield tests,procurement, negotiating, inventory control,product specification, purchasing ethics, vendor relationships, food product specifications and software applications. Upon completion, students should be able to apply effective purchasing techniques based on the end-use of the product. (S22838)
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