CFCC 2022-2023 Catalog & Student Handbook 
    
    May 16, 2024  
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CFCC 2022-2023 Catalog & Student Handbook [ARCHIVED CATALOG]

Course Descriptions

Please Note:
Prerequisites: A course taken prior to another course.

  1. CFCC administers one placement test: NCDAP. Satisfactory scores on placement tests taken at other colleges (SAT, ACT, COMPASS) may be used to waive Reading, Writing and Mathematical prerequisites. See the Placement Test Advising Guide, for additional information or talk with a counselor.
  2. Receipt of transfer credit for ENG 111   or above will waive the Reading and/or Writing prerequisites for certain courses.
  3. Receipt of a curriculum math credit will waive the prerequisites for certain courses.

Corequisites: A course taken at the same time as another course or prior to the course to be taken.

Some courses in communications, humanities/fine arts, mathematics, natural science, or social/behavioral science may fulfill a general education requirement in one of the following programs: AA (Associate in Arts), AS (Associate in Science), AFA (Associate in Fine Arts), AGE (Associate in General Education), AAS (Associate in Applied Science), DIP (Diploma), or CER (Certificate). Please refer to the programs of study section of this catalog for courses that satisfy each program’s general education requirements.
 
  

  • BIO 265 - Cell Biology

    Class: 3 Lab: 3 Clinical: 0 Work: 0 Credits: 4

    Prerequisites: Take One: BIO-111, BIO-275, or BIO-280
    This course provides an in-depth study of cellular organization and communication, biochemical cell processes, and cellular growth, replication and death. Topics include organelle structure and function, nucleic acid and protein synthesis, gene organization and regulation, cell signaling mechanisms, bioenergetics, cell motility and apoptosis. Upon completion, students should be able to demonstrate knowledge of cell structure and function and lab skills including microscopy, cell culture, and molecular biology techniques.
      (S22560)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • BIO 271 - Pathophysiology

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take One: BIO-163, BIO-166, or BIO-169
    This course provides an in-depth study of human pathological processes and their effects on homeostasis. Emphasis is placed on interrelationships among organ systems in deviations from homeostasis. Upon completion, students should be able to demonstrate a detailed knowledge of pathophysiology.
      (S13002)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • BIO 275 - Microbiology

    Class: 3 Lab: 3 Clinical: 0 Work: 0 Credits: 4

    Prerequisites: Take One: BIO 110, BIO 111, BIO 163, BIO 165, or BIO 168
    This course covers principles of microbiology and the impact these organisms have on man and the environment. Topics include the various groups of microorganisms, their structure, physiology, genetics, microbial pathogenicity, infectious diseases, immunology, and selected practical applications. Upon completion, students should be able to demonstrate knowledge and skills including microscopy, aseptic technique, staining, culture methods, and identification of microorganisms.
      (S22585)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • BIO 280 - Biotechnology

    Class: 2 Lab: 3 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take One: BIO-111, CHM-131, or CHM-151
    This course provides experience in selected laboratory procedures. Topics include proper laboratory techniques in biology and chemistry. Upon completion, students should be able to identify laboratory techniques and instrumentation in basic biotechnology.
      (S22696)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • BMS 117 - Marine Spray Finishing

    Class: 1 Lab: 2 Clinical: 0 Work: 0 Credits: 2

    This course covers the fundamental techniques used in the preparation and application of marine finishes, using modern coatings and spray equipment common to the marine manufacturing and service industry. Emphasis is placed on safety, product data sheets, mixing ratios, proper spray technique, troubleshooting finishes and equipment. Upon completion, students should be able to correctly operate tools to efficiently prepare surfaces, apply fairing compounds, primers and finish coats to industry standards.
      (S21973)
  

  • BMS 118 - Basic Boat Operation

    Class: 1 Lab: 3 Clinical: 0 Work: 0 Credits: 2

    This course covers the skills necessary to safely operate small boats and watercraft. Topics include safe boating practices, maneuvering boats and watercraft in waterways or marinas, and familiarity with basic nautical rules and boating etiquette. Upon completion, students should be able to demonstrate safe operation and proficiency in docking, launching, and retrieving small boats and watercraft, and exhibit proper maneuvering techniques within inland waterways.
      (S25572)
  

  • BPA 120 - Petit Fours & Pastries

    Class: 1 Lab: 4 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take All: CUL-110 and CUL-160
    This course introduces the basic principles of the preparation and plating of a variety of petit fours and individual dessert pastries. Emphasis is placed on traditional and contemporary petit fours and pastries utilizing updated production methods. Upon completion, students should be able to produce individual pastries and petit fours for buffet and special event settings.
      (S22827)
  

  • BPA 130 - European Cakes and Tortes

    Class: 1 Lab: 4 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take All: CUL-110 and CUL-160
    This course introduces the production of a wide variety of classical and modern cakes suitable for restaurants, retail shops and large-scale production. Emphasis is placed on classic cakes using the methods of mixing, filling, glazing and icing. Upon completion, students should be able to prepare, assemble, and decorate gelatin-based and layered tortes and cakes such as Bavarian, Dobos, and Sacher.
      (S22828)
  

  • BPA 150 - Artisan & Specialty Bread

    Class: 1 Lab: 6 Clinical: 0 Work: 0 Credits: 4

    Prerequisites: Take All: CUL-110 and CUL-160
    This course provides an advanced study in the art and craft of bread making. Topics include pertinent formulas and techniques associated with naturally leavened loaves, hearth breads, focaccia, flat breads, and other breads utilizing a variety of grains. Upon completion, students should be able to prepare artisan and specialty breads that meet or exceed the expectations of restaurant and retail publics.
      (S20739)
  

  • BPA 165 - Hot and Cold Desserts

    Class: 1 Lab: 4 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take All: CUL-110 and CUL-160
    This course covers the principles and techniques of frozen desserts, souffles, cobblers, crisps, and strudel dough products. Topics include bombes, parfaits, baked Alaska, ice cream, sorbets, sherbets and granites; hand-stretched strudel products, crepes, and hot/cold souffles. Upon completion, student should be able to prepare and plate hot and cold desserts with suitable sauces and garnishes.
      (S22829)
  

  • BPA 210 - Cake Design & Decorating

    Class: 1 Lab: 4 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take All: CUL-110 and CUL-160
    This course covers advanced concepts in the design and decoration of wedding cakes and other specialty cakes. Topics include baking, filling, and assembling cakes; cake design; finishing techniques utilizing gum paste, fondant, and royal icing; and advanced piping skills. Upon completion, students should be able to design, create, finish and evaluate the quality of wedding and specialty cakes.
      (S22830)
  

  • BPA 220 - Confection Artistry

    Class: 1 Lab: 6 Clinical: 0 Work: 0 Credits: 4

    Prerequisites: Take All: CUL-110 and CUL-160
    This course introduces the principles and techniques of decorative sugar work and confectionary candy. Topics include nougat, marzipan modeling, pastillage and cocoa painting, confection candy and a variety of sugar techniques including blown, spun, poured and pulled. Upon completion, students should be able to prepare edible centerpieces and confections to enhance dessert buffets and plate presentations.
      (S20764)
  

  • BPA 230 - Chocolate Artistry

    Class: 1 Lab: 4 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take All: CUL-110 and CUL-160
    This course provides a study in the art and craft of chocolate. Topics include chocolate tempering, piping, and molding; decorative work associated with cakes and centerpieces; and the candy production techniques of filling, enrobing and dipping. Upon completion, students should be able to properly evaluate tempered chocolate and produce a variety of chocolate candies and decorative elements for garnishing desserts.
      (S22831)
  

  • BPA 230A - Chocolate Artistry Lab

    Class: 0 Lab: 2 Clinical: 0 Work: 0 Credits: 1

    Prerequisites: Take All: CUL-110 and CUL-160
    Corequisites: Take BPA-230

    This course provides a laboratory experience for enhancing student skills in the art and craft of chocolate. Emphasis is placed on chocolate tempering, piping, and molding; decorative work associated with cakes and centerpieces; and candy production techniques of filling, enrobing and dipping. Upon completion, students should be able to demonstrate a basic proficiency in the preparation of decorative chocolate centerpieces, garnishes and candies.
      (S22803)
  

  • BPA 240 - Plated Desserts

    Class: 1 Lab: 4 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take All: CUL-110 and CUL-160
    This course provides a study in the elements and principles of design as they relate to plated desserts. Topics include plate composition, portioning, flavor pairings, textures, temperatures, eye appeal, balance, color harmony and plate decorating/painting techniques such as stenciling and chocolate striping. Upon completion, students should be able to demonstrate competence in combining a variety of dessert components enhanced with plate decorating techniques.
      (S22832)
  

  • BPA 250 - Dessert/Bread Production

    Class: 1 Lab: 8 Clinical: 0 Work: 0 Credits: 5

    Prerequisites: Take BPA-150
    This course is designed to merge artistry and innovation with the practical baking and pastry techniques utilized in a production setting. Emphasis is placed on quantity bread and roll-in dough production, plated and platter presentations, seasonal/theme product utilization and cost effectiveness. Upon completion, students should be able to plan, prepare and evaluate breads and desserts within a commercial environment and determine production costs and selling prices.
      (S23072)
  

  • BPA 260 - Pastry & Baking Marketing

    Class: 2 Lab: 2 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take All: BPA-150 and BPA-210
    Corequisites: Take BPA-250

    This course is designed to cover the marketing concepts and merchandising trends utilized in bakery and pastry operations. Emphasis is placed on menu planning, pricing products/strategies, resale and wholesale distribution methods, legal implications, and advertising techniques. Upon completion, students should be able to create a marketing plan that will serve as a basis for a capstone experience.
      (S22834)
  

  • BPR 111 - Print Reading

    Class: 1 Lab: 2 Clinical: 0 Work: 0 Credits: 2

    This course introduces the basic principles of print reading. Topics include line types, orthographic projections, dimensioning methods, and notes. Upon completion, students should be able to interpret basic prints and visualize the features of a part or system.
      (S23466)
  

  • BPR 121 - Blueprint Reading-Mech

    Class: 1 Lab: 2 Clinical: 0 Work: 0 Credits: 2

    Prerequisites: Take One: BPR-111 or MAC-131
    This course covers the interpretation of intermediate blueprints. Topics include tolerancing, auxiliary views, sectional views, and assembly drawings. Upon completion, students should be able to read and interpret a mechanical working drawing. (S10436)
  

  • BPR 130 - Print Reading-Construction

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    This course covers the interpretation of prints and specifications that are associated with design and construction projects. Topics include interpretation of documents for foundations, floor plans, elevations, and related topics. Upon completion, students should be able to read and interpret construction prints and documents.
      (S23275)
  

  • BTB 101 - Boat Building I

    Class: 5 Lab: 15 Clinical: 0 Work: 0 Credits: 10

    Prerequisites: Take DFT-100
    Corequisites: Take DFT-100

    This course introduces the modern wood and composite boat shop. Topics include maintaining, sharpening, and safely using hand and power tools; building station molds; and setting up the building jig prior to planking a boat. Upon completion, students should be able to set up a building jig for any boat and use it for the planking process.
      (S23276)
  

  • BTB 101A - Boat Bldg I (part 1)

    Class: 2 Lab: 8 Clinical: 0 Work: 0 Credits: 5

    Prerequisites: Take DFT-100
    Corequisites: DFT-100

    Restrictions: Restricted to Major 35120

    This course introduces the modern wood and composite boat shop. Topics include maintaining, sharpening, and safely using hand and power tools; building station molds; and setting up the building jig prior to planking a boat. Upon completion, students should be able to set up a building jig for any boat and use it for the planking process.
      (L22868)
  

  • BTB 101AB - Boat Building I

    Class: 3 Lab: 6 Clinical: 0 Work: 0 Credits: 5

    Prerequisites: Take DFT-100
    Corequisites: Take DFT-100

    This course introduces the modern wood and composite boat shop. Topics include maintaining, sharpening, and safely using hand and power tools; building station molds; and setting up the building jig prior to planking a boat. Upon completion, students should be able to set up a building jig for any boat and use it for the planking process.
      (L25548)
  

  • BTB 101B - Boat Bldg I (part 2)

    Class: 2 Lab: 8 Clinical: 0 Work: 0 Credits: 5

    Prerequisites: Take BTB-101A DFT-100
    Restrictions: Restricted to Major 35120

    This course introduces the modern wood and composite boat shop. Topics include maintaining, sharpening, and safely using hand and power tools; building station molds; and setting up the building jig prior to planking a boat. Upon completion, students should be able to set up a building jig for any boat and use it for the planking process.
      (L22869)
  

  • BTB 101BB - Boat Building I

    Class: 2 Lab: 9 Clinical: 0 Work: 0 Credits: 5

    Prerequisites: Take DFT-100Take BTB-101AB
    Corequisites: BTB-101AB

    This course introduces the modern wood and composite boat shop. Topics include maintaining, sharpening, and safely using hand and power tools; building station molds; and setting up the building jig prior to planking a boat. Upon completion, students should be able to set up a building jig for any boat and use it for the planking process.
      (L25549)
  

  • BTB 102 - Boat Building II

    Class: 4 Lab: 15 Clinical: 0 Work: 0 Credits: 9

    Prerequisites: Take BTB-101
    This course introduces more advanced hull development. Topics include advanced lofting, building jigs and birdcage building forms, wood and composite lamination techniques, marine finishing materials and methods, and quality control procedures. Upon completion, students should be able to build, fit out, and finish a small boat using modern fabrics, core materials, and methods of construction.
      (S23277)
  

  • BTB 103 - Yacht Joiner Practices I

    Class: 2 Lab: 4 Clinical: 0 Work: 0 Credits: 4

    Prerequisites: Take BTB-101Take BTB-102
    Corequisites: BTB-102

    This course introduces the fundamental skills and attention to detail necessary to fine yacht joinery. Emphasis is placed on fitting, mortise/tenon, and dowel joints; fitting dadoes in grooves; and building a project to close tolerances from a blueprint. Upon completion, students should be able to build a cabinet carcass with face frame, round corner posts, laminate surfaces, and a dove-tailed drawer.
      (S23278)
  

  • BTB 104 - Yacht Joiner Practices II

    Class: 1 Lab: 4 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take BTB-103Take BTB-102Take BTB-105
    Corequisites: Take BTB-102 BTB-105

    This course covers advanced yacht joiner practices and emphasizes finishing cabinets and rough-in of yacht interiors. Topics include manufacturing and fitting moldings, door construction methods, bright work finishing, and bulkhead and cabin sole fitting and installation. Upon completion, students should be able to build raised panel doors and moldings, apply modern finishes, and rough in bulkheads, soles, and yacht furniture.
      (S23279)
  

  • BTB 105 - Yacht Repair/Renovation

    Class: 3 Lab: 4 Clinical: 0 Work: 0 Credits: 5

    Prerequisites: Take BTB-102
    This course introduces repair/renovation principles and methods for wood and fiberglass boats. Emphasis is placed on surveying boats for needed repairs, planning repairs, and estimating costs in tools, materials, and techniques used in repair and renovation. Upon completion, students should be able to plan and execute repairs in wood and fiberglass boats (structural and cosmetic) and execute marine refinishing techniques.
      (S23280)
  

  • BTB 106 - Engine Install/Systems

    Class: 2 Lab: 9 Clinical: 0 Work: 0 Credits: 5

    This course familiarizes students with marine engines and related systems, installation, troubleshooting and minor repairs. Topics covered are drivetrains and cooling, fuel, exhaust, and electrical systems for a typical inboard engine. Upon completion, students should be able to install, troubleshoot, and perform minor repairs on marine engines and related systems.
      (S21974)
  

  • BTB 107 - Boat Electrical Systems

    Class: 2 Lab: 9 Clinical: 0 Work: 0 Credits: 5

    This course teaches students the skills necessary to wire 12-volt direct current and 120-volt alternating current electrical systems found on modern boats. Topics covered are electrical system and wiring sizing, batteries, wire harnesses, distribution panels, electronic component installation, and electrical system troubleshooting. Upon completion, students should be able to install a complete electrical system on a mock-up yacht.
      (S21975)
  

  • BTB 108 - Boat Plumbing Systems

    Class: 2 Lab: 6 Clinical: 0 Work: 0 Credits: 4

    This course is an introduction to the plumbing systems used on modern yachts. Topics will include pressurized hot water systems, water closets, sanitation systems, thru hulls, and sea cocks. Upon completion, students should be able to install heads, showers, and drains found on yachts.
      (S23843)
  

  • BTB 109 - Yacht Rigging

    Class: 1 Lab: 2 Clinical: 0 Work: 0 Credits: 2

    This course provides an introduction of Marlinspike Seamanship, rigging and tuning masts, and commissioning yachts. Topics covered are knot tying, whipping lines, standing and running rigging on spars, maintaining winches, anchoring systems and care and rigging of sails. Upon completion, students should be able to efficiently complete yacht rigging competencies to industry standards.
      (S23281)
  

  • BTB 110 - Fiberglass Boat Bldg I

    Class: 2 Lab: 9 Clinical: 0 Work: 0 Credits: 5

    This course introduces fiberglass boat building using polyester and vinylester resins in conjunction with single skin and composite covered construction. Topics covered are the types and uses of resins, fabrics, and cores, and chopper and gel coat guns. Upon completion, students should be able to build a composite core boat and a single skin boat.
      (S21978)
  

  • BTB 111 - Fiberglass Boat Bldg II

    Class: 2 Lab: 9 Clinical: 0 Work: 0 Credits: 5

    Prerequisites: Take BTB-110
    This course covers the skills necessary to build fiberglass molds for hulls and decks. Topics include the proper use of tooling gel coats, proper lay-ups, heat problems during lay-ups, reinforcing techniques and resin infusion. Upon completion, students should be able to build a female mold, a “quickie” female deck mold and various “quickie” male molds for custom parts.
      (S21979)
  

  • BTB 112 - Fiberglass Boat Repairs

    Class: 2 Lab: 2 Clinical: 0 Work: 0 Credits: 3

    This course covers many aspects of fiberglass hull and deck repair. Topics include performing repairs on single skin hulls, composite hulls, decks and gel coats. Upon completion, students should be able to demonstrate skills necessary to repair damaged laminates to boat industry standards.
      (S21980)
  

  • BTB 115 - Hull and Joinerwork Prep

    Class: 1 Lab: 4 Clinical: 0 Work: 0 Credits: 3

    This course covers the proper techniques for prepping all boat surfaces for stain, paint or varnish. Emphasis is placed on the safe use of faring and glazing compounds and various primers. Upon completion, students should be able to demonstrate the techniques required to prepare a boat hull for various finishes and topcoats.
      (S23862)
  

  • BUS 110 - Introduction to Business

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    This course provides a survey of the business world. Topics include the basic principles and practices of contemporary business. Upon completion, students should be able to demonstrate an understanding of business concepts as a foundation for studying other business subjects.
      (S24149)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • BUS 115 - Business Law I

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    This course introduces the student to the legal and ethical framework of business. Contracts, negotiable instruments, the law of sales, torts, crimes, constitutional law, the Uniform Commercial Code, and the court systems are examined. Upon completion the student should be able to identify legal and ethical issues that arise in business decisions and the laws that apply to them.
      (S24153)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • BUS 121 - Business Math

    Class: 2 Lab: 2 Clinical: 0 Work: 0 Credits: 3

    This course covers fundamental mathematical operations and their application to business problems. Topics include payroll, pricing, interest and discount, commission, taxes, and other pertinent uses of mathematics in the field of business. Upon completion, students should be able to apply mathematical concepts to business.
      (S14289)
  

  • BUS 125 - Personal Finance

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    This course provides a study of individual and family financial decisions. Emphasis is placed on building useful skills in buying, managing finances, increasing resources, and coping with current economic conditions. Upon completion, students should be able to develop a personal financial plan.
      (S14300)
  

  • BUS 135 - Principles of Supervision

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take BUS-110
    This course introduces the basic responsibilities and duties of the supervisor and his/her relationship to higher-level supervisors, subordinates, and associates. Emphasis is placed on effective utilization of the work force and understanding the role of the supervisor. Upon completion, students should be able to apply supervisory principles in the work place.
      (S12738)
  

  • BUS 137 - Principles of Management

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    This course is designed to be an overview of the major functions of management. Emphasis is placed on planning, organizing, controlling, directing, and communicating. Upon completion, students should be able to work as contributing members of a team utilizing these functions of management.
      (S24151)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • BUS 139 - Entrepreneurship I

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    This course provides an introduction to the principles of entrepreneurship. Topics include self-analysis of entrepreneurship readiness, the role of entrepreneur in economic development, legal problems, organizational structure, sources of financing, budgeting, and cash flow. Upon completion, students should have an understanding of the entrepreneurial process and issues faced by entrepreneurs.
      (S22030)
  

  • BUS 147 - Business Insurance

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    This course surveys the basic concepts of risk management. Topics include principles and applications of health, property, life, and casualty insurance. Upon completion, students should be able to evaluate different insurance needs and assist an organization in acquiring adequate insurance coverage.
      (S13591)
  

  • BUS 225 - Business Finance

    Class: 2 Lab: 2 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take ACC-120Take BUS-121
    This course provides an overview of business financial management. Emphasis is placed on financial statement analysis, time value of money, management of cash flow, risk and return, and sources of financing. Upon completion, students should be able to interpret and apply the principles of financial management.
      (S13686)
  

  • BUS 228 - Business Statistics

    Class: 2 Lab: 2 Clinical: 0 Work: 0 Credits: 3

    This course introduces the use of statistical methods and tools in evaluating research data for business applications. Emphasis is placed on basic probability, measures of spread and dispersion, central tendency, sampling, regression analysis, and inductive inference. Upon completion, students should be able to apply statistical problem solving to business.
      (S23950)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • BUS 230 - Small Business Management

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    This course introduces the challenges of entrepreneurship including the startup and operation of a small business. Topics include market research techniques, feasibility studies, site analysis, financing alternatives, and managerial decision making. Upon completion, students should be able to develop a small business plan.
      (S11937)
  

  • BUS 239 - Bus Applications Seminar

    Class: 1 Lab: 2 Clinical: 0 Work: 0 Credits: 2

    Prerequisites: Take One Set: Set 1: ACC-120, BUS-115, BUS-137, MKT-120, and ECO-151Set 2: ACC-120, BUS-115, BUS-137, MKT-120, and ECO-251Set 3: ACC-120, BUS-115, BUS-137, MKT-120, and ECO-252
    This course is designed as a capstone course for Business Administration majors. Emphasis is placed on decision making in the areas of management, marketing, production, purchasing, and finance. Upon completion, students should be able to apply the techniques, processes, and vital professional skills needed in the work place.
      (S12076)
  

  • BUS 240 - Business Ethics

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    This course introduces contemporary and controversial ethical issues that face the business community. Topics include moral reasoning, moral dilemmas, law and morality, equity, justice and fairness, ethical standards, and moral development. Upon completion, students should be able to demonstrate an understanding of their moral responsibilities and obligations as members of the workforce and society.
      (S14002)
  

  • BUS 253 - Leadership and Mgt Skills

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    This course includes a study of the qualities, behaviors, and personal styles exhibited by leaders. Emphasis is placed on coaching, counseling, team building, and employee involvement. Upon completion, students should be able to identify and exhibit the behaviors needed for organizational effectiveness.
      (S13328)
  

  • BUS 260 - Business Communication

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take One: ENG-110 or ENG-111Take One: CIS-110 or CIS-111
    This course is designed to develop skills in writing business communications. Emphasis is placed on business reports, correspondence, and professional presentations. Upon completion, students should be able to communicate effectively in the work place. (S23621)
  

  • BUS 270 - Professional Development

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    This course provides basic knowledge of self-improvement techniques as related to success in the professional world. Topics include positive human relations, job-seeking skills, and projecting positive self-image. Upon completion, students should be able to demonstrate competent personal and professional skills necessary to get and keep a job.
      (S11540)
  

  • BUS 280 - REAL Small Business

    Class: 4 Lab: 0 Clinical: 0 Work: 0 Credits: 4

    This course introduces hands-on techniques and procedures for planning and opening a small business, including the personal qualities needed for entrepreneurship. Emphasis is placed on market research, finance, time management, and day-to-day activities of owning/operating a small business. Upon completion, students should be able to write and implement a viable business plan and seek funding.
      (S14264)
  

  • BUS 285 - Business Management Issues

    Class: 2 Lab: 2 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take BUS-137Take ACC-120 BUS-115 ECO-151 MKT-120
    This course covers contemporary issues that affect successful businesses and their managers and employees. Emphasis is placed on using case studies and exercises to develop analytical and problem-solving skills, ethics, quality management concepts, team skills, and effective communication. Upon completion, students should be able to apply the specific knowledge and skills covered to become more effective managers and employees.
      (S14221)
  

  • CAR 111 - Carpentry I

    Class: 3 Lab: 15 Clinical: 0 Work: 0 Credits: 8

    This course introduces the theory and construction methods associated with the building industry, including framing, materials, tools, and equipment. Topics include safety, hand/power tool use, site preparation, measurement and layout, footings and foundations, construction framing, and other related topics. Upon completion, students should be able to safely lay out and perform basic framing skills with supervision.
      (S16248)
  

  • CAR 111AB - Carpentry I

    Class: 2 Lab: 8 Clinical: 0 Work: 0 Credits: 4

    This course introduces the theory and construction methods associated with the building industry, including framing, materials, tools, and equipment. Topics include safety, hand/power tool use, site preparation, measurement and layout, footings and foundations, construction framing, and other related topics. Upon completion, students should be able to safely lay out and perform basic framing skills with supervision.
      (L27329)
  

  • CAR 111BB - Carpentry I

    Class: 2 Lab: 8 Clinical: 0 Work: 0 Credits: 4

    Prerequisites: Take CAR-111AB
    Corequisites: Take CAR-111AB

    This course introduces the theory and construction methods associated with the building industry, including framing, materials, tools, and equipment. Topics include safety, hand/power tool use, site preparation, measurement and layout, footings and foundations, construction framing, and other related topics. Upon completion, students should be able to safely lay out and perform basic framing skills with supervision.
      (L27330)
  

  • CAR 112 - Carpentry II

    Class: 3 Lab: 15 Clinical: 0 Work: 0 Credits: 8

    Prerequisites: Take CAR-111
    This course covers the advanced theory and construction methods associated with the building industry including framing and exterior finishes. Topics include safety, hand/power tool use, measurement and layout, construction framing, exterior trim and finish, and other related topics. Upon completion, students should be able to safely frame and apply exterior finishes to a residential building with supervision.
      (S16249)
  

  • CAR 113 - Carpentry III

    Class: 3 Lab: 9 Clinical: 0 Work: 0 Credits: 6

    Prerequisites: Take CAR-111
    This course covers interior trim and finishes. Topics include safety, hand/power tool use, measurement and layout, specialty framing, interior trim and finishes, cabinetry, and other related topics. Upon completion, students should be able to safely install various interior trim and finishes in a residential building with supervision.
      (S11773)
  

  • CAR 113A - Carpentry III - a

    Class: 1 Lab: 6 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take CAR-111
    This course covers interior trim and finishes. Topics include safety, hand/power tool use, measurement and layout, specialty framing, interior trim and finishes, cabinetry, and other related topics. Upon completion, students should be able to safely install various interior trim and finishes in a residential building with supervision.
      (L23142)
  

  • CAR 113B - Carpentry III - B

    Class: 2 Lab: 3 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take CAR-111
    This course covers interior trim and finishes. Topics include safety, hand/power tool use, measurement and layout, specialty framing, interior trim and finishes, cabinetry, and other related topics. Upon completion, students should be able to safely install various interior trim and finishes in a residential building with supervision.
      (L23143)
  

  • CAR 114 - Residential Bldg Codes

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    This course covers building codes and the requirements of state and local construction regulations. Emphasis is placed on the minimum requirements of the North Carolina building codes related to residential structures. Upon completion, students should be able to determine if a structure is in compliance with North Carolina building codes.
      (S11702)
  

  • CAR 115 - Res Planning/Estimating

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take BPR-130
    This course covers project planning, management, and estimating for residential or light commercial buildings. Topics include planning and scheduling, interpretation of working drawings and specifications, estimating practices, and other related topics. Upon completion, students should be able to perform quantity take-offs and cost estimates.
      (S11735)
  

  • CCT 110 - Intro to Cyber Crime

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    This course introduces and explains the various types of offenses that qualify as cyber crime activity. Emphasis is placed on identifying cyber crime activity and the response to these problems from both the private and public domains. Upon completion, students should be able to accurately describe and define cyber crime activities and select an appropriate response to deal with the problem.
      (S11628)
  

  • CCT 112 - Ethics & High Technology

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    This course covers ethical considerations and accepted standard practices applicable to technological investigations and computer privacy issues relative to the cyber crime investigator. Topics include illegal and unethical investigative activities, end-justifying-the-means issues, and privacy issues of massive personal database information gathered by governmental sources. Upon completion, students should be able to examine their own value systems and apply ethical considerations in identifiable cyber crime investigations.
      (S11599)
  

  • CCT 121 - Computer Crime Invest.

    Class: 3 Lab: 2 Clinical: 0 Work: 0 Credits: 4

    This course introduces the fundamental principles of computer crime investigation processes. Topics include crime scene/incident processing, information gathering techniques, data retrieval, collection and preservation of evidence, preparation of reports and court presentations. Upon completion, students should be able to identify cyber crime activity and demonstrate proper investigative techniques to process the scene and assist in case prosecution.
      (S10005)
  

  • CCT 231 - Technology Crimes & Law

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    This course covers the applicable technological laws dealing with the regulation of cyber security and criminal activity. Topics include an examination of state, federal and international laws regarding cyber crime with an emphasis on both general and North Carolina statutes. Upon completion, students should be able to identify the elements of cyber crime activity and discuss the trends of evolving laws.
      (S12211)
  

  • CCT 250 - Network Vulnerabilities I

    Class: 2 Lab: 2 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take NET-125 or NET-110 Take CET-130
    This course introduces students to penetration testing, network vulnerabilities, and hacking. Topics include an overview of traditional network security, system hardening, and known weaknesses. Upon completion, students should be able to evaluate weaknesses of traditional and wireless network for the purpose of incident response, reconstruction, and forensic investigation. (S25622)
  

  • CCT 251 - Network Vulnerabilities II

    Class: 2 Lab: 2 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take CCT-250
    This course advances students’ knowledge of penetration testing, network vulnerabilities, and hacking. Topics include analyzing advanced techniques for circumventing network security hardware and software. Upon completion, students should be able to assemble test kits for multiple operating systems, scan and footprint networks, and perform advanced forensic investigation.

      (S21750)
  

  • CCT 260 - Mobile Phone Examination

    Class: 1 Lab: 4 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take CET-150
    This course introduces the unique skills and methodologies necessary to assist in the investigation and prosecution of cyber crimes involving mobile phones. Topics include the basics of the cellular networks as well as data extraction from GSM, iDEN and CDMA handsets. Upon completion, students should be able to use the course processes and methodologies to obtain forensic evidence from GSM, iDEN and CDMA handsets.
      (S22653)
  

  • CCT 289 - Capstone Project

    Class: 1 Lab: 6 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take One: CCT-231 or CCT-220
    This course provides experience in cyber crime investigations or technology security audits in either the public or private domain. Emphasis is placed on student involvement with businesses or agencies dealing with technology security issues or computer crime activities. Upon completion, students should be able to successfully analyze, retrieve erased evidence and testify in mock proceedings against these criminal entrepreneurs.
      (S10238)
  

  • CET 111 - Computer Upgrade/Repair I

    Class: 2 Lab: 3 Clinical: 0 Work: 0 Credits: 3

    This course covers repairing, servicing, and upgrading computers and peripherals in preparation for industry certification. Topics include CPU/memory/bus identification, disk subsystems, hardware/software installation/configuration, common device drivers, data recovery, system maintenance, and other related topics. Upon completion, students should be able to safely repair and/or upgrade computer systems to perform within specifications.
      (S21574)
  

  • CET 125 - Voice and Data Cabling

    Class: 2 Lab: 3 Clinical: 0 Work: 0 Credits: 3

    This course provides an understanding of the industry and its worldwide standards, types of media and cabling, physical and logical networks, including signal transmission. Topics include network design documentation, part list set-up, pulling and mounting cable, cable management, wiring closets, patch panel installation and termination including cable testing. Upon completion, students should be able to understand documentation, design, installation and safety issues associated with voice and data cabling.
      (S20154)
  

  • CET 130 - Operating System Prin

    Class: 2 Lab: 3 Clinical: 0 Work: 0 Credits: 3

    This course introduces the concepts, usage, internals and applications of operating systems used in engineering technology. Topics include resource management, shells, schedulers, file systems, networking, software considerations and other related topics. Upon completion, students should be able to choose and evaluate an operating system for engineering applications.
      (S21771)
  

  • CET 150 - Computer Forensics I

    Class: 2 Lab: 3 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take CTS-120 or CET-130
    This course is an introduction to computer forensic concepts, with emphasis on computer forensic methods and best practices. Topics include computer system analysis, physical and logical storage methods for different types of media, tools to recover and analyze data from storage media, system security. Upon completion, students should be able to use diagnostic and investigative techniques to identify and retrieve data from various types of computer media.
      (S21772)
  

  • CET 172 - Internet Technologies

    Class: 2 Lab: 3 Clinical: 0 Work: 0 Credits: 3

    The goal of this course is to provide an introduction to Internet technologies and prepare students to pass vendor independent internet technology certification exams. Topics cover using different Internet protocols, programming on the Internet, the OSI model, the Internet infrastructure, security, and e-commerce. Upon completion, students should be prepared to take vendor independent Internet technology certification exams.
      (S21775)
  

  • CET 211 - Computer Upgrade/Repair II

    Class: 2 Lab: 3 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take CIS-110
    Corequisites: CIS-110

    This course covers concepts of repair, service, and upgrade of computers and peripherals in preparation for industry certification. Topics may include resolving resource conflicts and system bus specifications, configuration and troubleshooting peripherals, operating system configuration and optimization, and other related topics. Upon completion, students should be able to identify and resolve system conflicts and optimize system performance.
      (S21575)
  

  • CET 240 - Network Security

    Class: 2 Lab: 2 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take CET-172
    This course is to provide a comprehensive study of network and computer security. Topics include security principles, establishing baselines, policies, network hardening, legal issues, disaster recovery, attack and defense techniques and technologies. Upon completion, students should be able to identify, establish, and maintain an appropriate security model on a computer network.
      (S21779)
  

  • CET 245 - Internet Servers

    Class: 2 Lab: 3 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take CET-130
    This course covers the setup and management of Internet server hardware and software. Topics include TCP/IP, FTP, SMTP, and HTTP; installation and configuration of server software for web, FTP, DNS, mail, and other services. Upon completion, students should be able to set up and maintain Internet servers.
      (S21578)
  

  • CET 250 - Computer Forensics II

    Class: 2 Lab: 3 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take CET-150
    This course is a study in computer forensic practices with emphasis placed on methods used for prevention, detection, and apprehension of perpetrators of cyber-criminal activity. Topics include the roles of Chief Security Officers in the securing of system breaches, vulnerabilities, network and server security issues, OS and application security risks. Upon completion students should be able to identify and collect evidence to prove unauthorized and inappropriate access on computer systems and networks.
      (S21781)
  

  • CHM 115 - Concepts in Chemistry

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    This course introduces basic chemical concepts and their applications to daily life for non-science majors. Topics include air pollution, global warming, energy, world of polymers, water and its importance to a technological society, food, drugs, and nuclear chemistry. Upon completion, students should be able to discuss, apply, and appreciate the impact of chemistry on modern society.
      (S11771)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • CHM 115A - Concepts in Chemistry Lab

    Class: 0 Lab: 2 Clinical: 0 Work: 0 Credits: 1

    Prerequisites: Take CHM-115
    Corequisites: Take CHM-115

    This course is a laboratory for CHM 115. Emphasis is placed on laboratory experiences that enhance materials presented in CHM 115. Upon completion, students should be able to utilize basic laboratory procedures and apply them to chemical concepts presented in CHM 115.
      (S12468)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • CHM 121 - Foundations of Chemistry

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    This course is designed for those who have no previous high school chemistry or a grade of C or less in high school chemistry. Topics include matter, structure of the atom, nomenclature, chemical equations, bonding and reactions; mathematical topics include measurements, scientific notation, and stoichiometry. Upon completion, students should be able to demonstrate an understanding of chemical concepts and an ability to solve related problems in subsequent chemistry courses.
      (S14237)
  

  • CHM 130 - Gen, Org, & Biochemistry

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take DRE-098, ENG-002(with a minimum grade of P2), BSP-4002(with a minimum grade of P2), RED-090, ENG-095, ENG-011 orENG-111
    This course provides a survey of basic facts and principles of general, organic, and biochemistry. Topics include measurement, molecular structure, nuclear chemistry, solutions, acid-base chemistry, gas laws, and the structure, properties, and reactions of major organic and biological groups. Upon completion, students should be able to demonstrate an understanding of fundamental chemical concepts.
      (S12547)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • CHM 130A - Gen, Org, & Biochem Lab

    Class: 0 Lab: 2 Clinical: 0 Work: 0 Credits: 1

    Prerequisites: Take CHM-130Take DRE-098, ENG-002(with a minimum grade of P2), BSP-4002(with a minimum grade of P2), RED-090, ENG-095, ENG-011 orENG-111
    Corequisites: Take CHM-130

    This course is a laboratory for CHM 130. Emphasis is placed on laboratory experiences that enhance materials presented in CHM 130. Upon completion, students should be able to utilize basic laboratory procedures and apply them to chemical principles presented in CHM 130.
      (S10032)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • CHM 131 - Introduction to Chemistry

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take DRE-098, ENG-002(with minimum grade of P2), BSP-4002(with minimum grade of P2), RED-090, ENG-095, ENG-011 orENG-111Take 1 group:Group 1: DMA-010 DMA-020 DMA-030 DMA-040 DMA-050 DMA-060DMA-070 DMA-080Group 2: MAT-003(with minimum grade of P2)Group 3:
    Corequisites: CHM-131A

    This course introduces the fundamental concepts of inorganic chemistry. Topics include measurement, matter and energy, atomic and molecular structure, nuclear chemistry, stoichiometry, chemical formulas and reactions, chemical bonding, gas laws, solutions, and acids and bases. Upon completion, students should be able to demonstrate a basic understanding of chemistry as it applies to other fields.
      (S12692)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • CHM 131A - Intro to Chemistry Lab

    Class: 0 Lab: 3 Clinical: 0 Work: 0 Credits: 1

    Prerequisites: Take CHM-131Take DRE-098, ENG-002(with minimum grade of P2), BSP-4002(with minimum grade of P2), RED-090, ENG-095, ENG-011 orENG-111Take 1 group:Group 1: DMA-010 DMA-020 DMA-030 DMA-040 DMA-050 DMA-060DMA-070 DMA-080Group 2: MAT-003(with minimum grade of
    Corequisites: Take CHM-131

    This course is a laboratory to accompany CHM 131. Emphasis is placed on laboratory experiences that enhance materials presented in CHM 131. Upon completion, students should be able to utilize basic laboratory procedures and apply them to chemical principles presented in CHM 131.
      (S12403)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • CHM 132 - Organic and Biochemistry

    Class: 3 Lab: 3 Clinical: 0 Work: 0 Credits: 4

    Prerequisites: Take one set:Set 1: CHM-131 and CHM-131ASet 2: CHM-151
    This course provides a survey of major functional classes of compounds in organic and biochemistry. Topics include structure, properties, and reactions of the major organic and biological molecules and basic principles of metabolism. Upon completion, students should be able to demonstrate an understanding of fundamental chemical concepts needed to pursue studies in related professional fields.
      (S20490)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • CHM 135 - Survey of Chemistry I

    Class: 3 Lab: 2 Clinical: 0 Work: 0 Credits: 4

    This course provides an introduction to inorganic chemistry. Emphasis is placed on measurement, atomic structure, bonding, molecular geometry, nomenclature, reactions, the mole concept, stoichiometric calculations, states of matter, and the gas laws. Upon completion, students should be able to demonstrate a basic understanding of chemistry as it applies to other fields.
      (S12720)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • CHM 136 - Survey of Chemistry II

    Class: 3 Lab: 2 Clinical: 0 Work: 0 Credits: 4

    Prerequisites: Take CHM-135
    This course is a continuation of CHM 135 with further study of inorganic reactions and an introduction to organic, biological, and nuclear chemistry. Topics include solutions, acid-base theory, redox reactions, chemical kinetics, organic chemistry, biochemistry, and nuclear chemistry. Upon completion, students should be able to demonstrate a basic understanding of chemistry as it applies to other fields.
      (S12583)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • CHM 151 - General Chemistry I

    Class: 3 Lab: 3 Clinical: 0 Work: 0 Credits: 4

    Prerequisites: Take DRE-098, ENG-002(with a minimum grade of P2), BSP-4002(with a minimum grade of P2), RED-090, ENG-095, ENG-011 or ENG-111- Math prereq only: Must be completed prior to taking the course. Take 1 group: Group 1: DMA-010 DMA-020 DMA-030 DMA-040 DMA-050 Group 2: MAT-003(with minimum grade of P2) Group 3: BSP-4003(with minimum grade of P2) Group 4: DMA-065 Group 5: MAT 021 Group 6: MAT 121 Group 7: MAT 043 Group 8: MAT 143 Group 9: MAT 052 Group 10: MAT 152 Group 11: MAT 071 Group 12: MAT 171 
    This course covers fundamental principles and laws of chemistry. Topics include measurement, atomic and molecular structure, periodicity, chemical reactions, chemical bonding, stoichiometry, thermochemistry, gas laws, and solutions. Upon completion, students should be able to demonstrate an understanding of fundamental chemical laws and concepts as needed in CHM 152.
     

    This course covers fundamental principles and lawsof chemistry. Topics include measurement, atomicand molecular structure, periodicity, chemicalreactions, chemical bonding, stoichiometry,thermochemistry, gas laws, and solutions. Uponcompletion, students (S12258)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • CHM 152 - General Chemistry II

    Class: 3 Lab: 3 Clinical: 0 Work: 0 Credits: 4

    Prerequisites: Take CHM-151
    This course provides a continuation of the study of the fundamental principles and laws of chemistry. Topics include kinetics, equilibrium, ionic and redox equations, acid-base theory, electrochemistry, thermodynamics, introduction to nuclear and organic chemistry, and complex ions. Upon completion, students should be able to demonstrate an understanding of chemical concepts as needed to pursue further study in chemistry and related professional fields. (S12137)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • CHM 251 - Organic Chemistry I

    Class: 3 Lab: 3 Clinical: 0 Work: 0 Credits: 4

    Prerequisites: Take CHM-152
    This course provides a systematic study of the theories, principles, and techniques of organic chemistry. Topics include nomenclature, structure, properties, reactions, and mechanisms of hydrocarbons, alkyl halides, alcohols, and ethers; further topics include isomerization, stereochemistry, and spectroscopy. Upon completion, students should be able to demonstrate an understanding of the fundamental concepts of covered organic topics as needed in CHM 252.
      (S13152)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • CHM 252 - Organic Chemistry II

    Class: 3 Lab: 3 Clinical: 0 Work: 0 Credits: 4

    Prerequisites: Take CHM-251
    This course provides continuation of the systematic study of the theories, principles, and techniques of organic chemistry. Topics include nomenclature, structure, properties, reactions, and mechanisms of aromatics, aldehydes, ketones, carboxylic acids and derivatives, amines and heterocyclics; multi-step synthesis will be emphasized. Upon completion, students should be able to demonstrate an understanding of organic concepts as needed to pursue further study in chemistry and related professional fields.
      (S13184)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • CHM 263 - Analytical Chemistry

    Class: 3 Lab: 4 Clinical: 0 Work: 0 Credits: 5

    Prerequisites: Take One: CHM-132 or CHM-152
    This course covers the knowledge and laboratory skills needed to perform chemical analysis. Emphasis is placed on developing laboratory techniques used in the separation, identification, and quantification of selected substances. Upon completion, students should be able to perform laboratory techniques employed in substance identification and volumetric analysis and interpret the results.
      (S23614)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • CHM 271 - Biochemical Principles

    Class: 3 Lab: 0 Clinical: 0 Work: 0 Credits: 3

    Prerequisites: Take CHM-252
    This course covers fundamental principles of biochemistry. Topics include structures, properties, reactions, and mechanisms of biomacromolecules including amino acids, peptides, proteins, carbohydrates and nucleic acids, enzymatic metabolic pathways, and biochemical genetics. Upon completion, students should be able to demonstrate an understanding of fundamental biochemical processes.
      (S11454)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • CIS 070 - Fundamentals of Computing

    Class: 0 Lab: 2 Clinical: 0 Work: 0 Credits: 1

    This course covers fundamental functions and operations of the computer. Topics include identification of components, overview of operating systems, and other basic computer operations. Upon completion, students should be able to operate computers, access files, print documents and perform basic applications operations.
      (S11239)
  

  • CIS 110 - Introduction to Computers

    Class: 2 Lab: 2 Clinical: 0 Work: 0 Credits: 3

    This course introduces computer concepts, including fundamental functions and operations of the computer. Topics include identification of hardware components, basic computer operations, security issues, and use of software applications. Upon completion, students should be able to demonstrate an understanding of the role and function of computers and use the computer to solve problems.
      (S21058)

    This is a college transfer course. Check with your senior institution to ensure the course will be appropriate for your program at that institution.
  

  • CIS 111 - Basic PC Literacy

    Class: 1 Lab: 2 Clinical: 0 Work: 0 Credits: 2

    This course provides an overview of computer concepts. Emphasis is placed on the use of personal computers and software applications for personal and fundamental workplace use. Upon completion, students should be able to demonstrate basic personal computer skills.
      (S21059)
 

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