CFCC 2020-2021 Catalog & Student Handbook

Nov 25, 2024

HELP

CFCC 2020-2021 Catalog & Student Handbook [ARCHIVED CATALOG]

Hospitality Management Certificate (C25110)

Major Requirements

Take 11 credits

Required

CUL 110 - Sanitation & Safety Credit(s): 2
HRM 110 - Intro to Hosp & Tourism Credit(s): 3
HRM 140 - Legal Issues-Hospitality Credit(s): 3
HRM 245 - Human Resource Mgmt-Hosp Credit(s): 3

Other Major Requirements

Take 7 credits

Electives

CUL 110A - Sanitation & Safety Lab Credit(s): 1
HRM 120 - Front Office Procedures Credit(s): 3 and
HRM 120A - Front Office Procedures Lab Credit(s): 1
HRM 124 - Guest Service Management Credit(s): 3
HRM 130 - Bed and Breakfast Mgt. Credit(s): 3
HRM 210 - Meetings & Event Planning Credit(s): 3
HRM 215 - Restaurant Management Credit(s): 3 and
HRM 215A - Restaurant Management Lab Credit(s): 1
HRM 225 - Beverage Management Credit(s): 3
HRM 230 - Club & Resort Management Credit(s): 3

Total Credits: 18

Fall Semester I

HRM 110 - Intro to Hosp & Tourism Credit(s): 3
HRM 124 - Guest Service Management Credit(s): 3
3 hours of elective

Spring Semester I

HRM 245 - Human Resource Mgmt-Hosp Credit(s): 3
4 - 6 hours of elective