Communications

(Take 3 credits)

• COM 120 - Intro Interpersonal Com Credit(s): 3

Social/Behavioral Science Electives

(Take 3 credits)

• HIS 132 - American History II Credit(s): 3
• PSY 150 - General Psychology Credit(s): 3
• SOC 210 - Introduction to Sociology Credit(s): 3

Fall Semester I

• CUL 110 - Sanitation & Safety Credit(s): 2 and
• CUL 110A - Sanitation & Safety Lab Credit(s): 1

•  

• CUL 140 - Culinary Skills I Credit(s): 5
• CUL 160 - Baking I Credit(s): 3

Spring Semester I

• CUL 120 - Purchasing Credit(s): 2
• CUL 120A - Purchasing Lab Credit(s): 1
• CUL 130 - Menu Design Credit(s): 2
• CUL 170 - Garde Manger I Credit(s): 3
• CUL 230 - Global Cuisines Credit(s): 5
• HRM 245 - Human Resource Mgmt-Hosp Credit(s): 3

Summer Semester I

• COM 120 - Intro Interpersonal Com Credit(s): 3
• Social/Behavioral Science Elective Credits: 3