Required

• CUL 110 - Sanitation & Safety Credits: 2
• HRM 110 - Intro to Hosp & Tourism Credits: 3
• HRM 140 - Legal Issues-Hospitality Credits: 3
• HRM 245 - Human Resource Mgmt-Hosp Credits: 3

Electives

(Take 9 credits)

• CUL 110A - Sanitation & Safety Lab Credits: 1

•  

• HRM 120 - Front Office Procedures Credits: 3 and
• HRM 120A - Front Office Procedures Lab Credits: 1

•  

• HRM 124 - Guest Service Management Credits: 3
• HRM 130 - Bed and Breakfast Mgt. Credits: 3
• HRM 210 - Meetings & Event Planning Credits: 3

•  

• HRM 215 - Restaurant Management Credits: 3 and
• HRM 215A - Restaurant Management Lab Credits: 1

•  

• HRM 225 - Beverage Management Credits: 3
• HRM 230 - Club & Resort Management Credits: 3

Fall Semester I

• HRM 110 - Intro to Hosp & Tourism Credits: 3
• HRM 124 - Guest Service Management Credits: 3
• 3 hours of elective

Spring Semester I

• HRM 245 - Human Resource Mgmt-Hosp Credits: 3
• 4 - 6 hours of elective