Major Requirements

• BPA 150 - Artisan & Specialty Bread Credits: 4
• BPA 165 - Hot and Cold Desserts Credits: 3
• BPA 210 - Cake Design & Decorating Credits: 3
• CUL 110 - Sanitation & Safety Credits: 2
• CUL 110A - Sanitation & Safety Lab Credits: 1
• CUL 160 - Baking I Credits: 3

Total Credits: 16

Fall Semester I

• CUL 110 - Sanitation & Safety Credits: 2
• CUL 110A - Sanitation & Safety Lab Credits: 1
• CUL 160 - Baking I Credits: 3

Spring Semester I

• BPA 150 - Artisan & Specialty Bread Credits: 4
• BPA 165 - Hot and Cold Desserts Credits: 3
• BPA 210 - Cake Design & Decorating Credits: 3