Major Requirements (16 credits)

• CUL 110 - Sanitation & Safety Credits: 2
• CUL 110A - Sanitation & Safety Lab Credits: 1
• HRM 110 - Intro to Hosp & Tourism Credits: 3
• HRM 220 - Cost Control-Food & Bev Credits: 3
• HRM 220A - Cost Control-Food & Bev Lab Credits: 1
• HRM 240 - Marketing for Hospitality Credits: 3
• HRM 245 - Human Resource Mgmt-Hosp Credits: 3

Total Credits: 16