CFCC 2022-2023 Catalog & Student Handbook

Jun 06, 2025

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CFCC 2022-2023 Catalog & Student Handbook [ARCHIVED CATALOG]

Hospitality Management Certificate (C25110)

Major Requirements

Take 12 credits

Required

CUL 110 - Sanitation & Safety Credits: 2
CUL 110A - Sanitation & Safety Lab Credits: 1
HRM 110 - Intro to Hosp & Tourism Credits: 3
HRM 140 - Legal Issues-Hospitality Credits: 3
HRM 245 - Human Resource Mgmt-Hosp Credits: 3

Other Major Requirements

Take 6 credits

HRM Electives

HRM 120 - Front Office Procedures Credits: 3 and
HRM 120A - Front Office Procedures Lab Credits: 1
HRM 124 - Guest Service Management Credits: 3
HRM 130 - Bed and Breakfast Mgt. Credits: 3
HRM 210 - Meetings & Event Planning Credits: 3
HRM 215 - Restaurant Management Credits: 3 and
HRM 215A - Restaurant Management Lab Credits: 1
HRM 225 - Beverage Management Credits: 3
HRM 230 - Club & Resort Management Credits: 3

Total Credits: 18

Fall Semester I

CUL 110 - Sanitation & Safety Credits: 2
CUL 110A - Sanitation & Safety Lab Credits: 1
HRM 110 - Intro to Hosp & Tourism Credits: 3
HRM Elective Credits: 3

Spring Semester I

HRM 140 - Legal Issues-Hospitality Credits: 3
HRM 245 - Human Resource Mgmt-Hosp Credits: 3
HRM Elective Credits: 3