CUL 214 - Wine Appreciation

Class: 1 Lab: 2 Clinical: 0 Work: 0 Credit(s): 2

This course provides an introduction to information about wine from all the major wine producing regions. Emphasis is placed on the history of wine, production, characteristics, wine list development, laws, purchasing and storing requirements. Upon completion, students should be able to evaluate varietal wines and basic food pairings. (S22852)