HRM 280 - Mgmt Problems-Hospitality

Class: 3 Lab: 0 Clinical: 0 Credits: 3

Prerequisites: Take HRM-110
This course is designed to introduce students to timely issues within the hospitality industry and is intended to move students into a managerial mindset. Emphasis is placed on problem-solving skills using currently available resources. Upon completion, students should be able to demonstrate knowledge of how hospitality management principles may be applied to real challenges facing industry managers.

**This is a Spring Only Class.**

(S22920)