HRM 160 - Info Systems for Hosp

Class: 2 Lab: 2 Clinical: 0 Credits: 3

This course covers current technology and technological issues for the future as they apply to the hospitality industry. Emphasis is placed on the effect of technology on e-commerce, human resources, menu management, and hospitality management systems. Upon completion, students will be able to demonstrate competence in utilizing contemporary information application systems in a hospitality setting. (S22821)