HRM 110 - Intro to Hosp & Tourism

Class: 3 Lab: 0 Clinical: 0 Credits: 3

This course covers the growth and progress of the hospitality industry. Topics include tourism, lodging, resorts, gaming, restaurants, foodservice and clubs. Upon completion, students should be able to demonstrate an understanding of the background, context, and career opportunities that exist within the hospitality industry.

**This is a Fall Only Class**.

(S22898)