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Apr 28, 2024
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CFCC 2022-2023 Catalog & Student Handbook [ARCHIVED CATALOG]
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COE 131CU - Co-Op Work Exp III - Culinary Class: 0 Lab: 0 Clinical: 0 Work: 10 Credits: 1
Restrictions: Restricted to Major 55200 and 55150
This course provides work experience with a college-approved employer in an area related to the student’s program of study. Emphasis is placed on integrating classroom learning with related work experience. Upon completion, students should be able to ev (L22858)
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