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May 03, 2024
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CFCC 2022-2023 Catalog & Student Handbook [ARCHIVED CATALOG]
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CUL 170 - Garde Manger I Class: 1 Lab: 4 Clinical: 0 Work: 0 Credits: 3
Prerequisites: Take CUL-110 Take CUL-140Take CUL-110A Corequisites: CUL-110A
This course introduces basic cold food preparation techniques and pantry production. Topics include salads, sandwiches, appetizers, dressings, basic garnishes, cheeses, cold sauces, and related food items. Upon completion, students should be able to present a cold food display and exhibit an understanding of the cold kitchen and its related terminology.
(S22849)
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