CFCC 2022-2023 Catalog & Student Handbook 
    
    May 03, 2024  
CFCC 2022-2023 Catalog & Student Handbook [ARCHIVED CATALOG]

CUL 130 - Menu Design


Class: 2 Lab: 0 Clinical: 0 Work: 0 Credits: 2

This course introduces menu design and its relationship to foodservice operations. Topics include layout, marketing, concept development, dietary concerns, product utilization, target consumers and trends. Upon completion, students should be able to design, create and produce menus for a variety of foodservice settings.
  (S22841)