CFCC 2018-2019 Catalog & Student Handbook 
    
    Jul 18, 2024  
CFCC 2018-2019 Catalog & Student Handbook [ARCHIVED CATALOG]

Hospitality Management CTE Pathway (C21510CP)


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This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.

Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.

Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales.

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