Communications

(Take 3 credits)

• COM 120 - Intro Interpersonal Com Credits: 3
• COM 231 - Public Speaking Credits: 3

Social/Behavioral Science Electives

(Take 3 credits)

• ECO 251 - Prin of Microeconomics Credits: 3
• ECO 252 - Prin of Macroeconomics Credits: 3
• HIS 111 - World Civilizations I Credits: 3
• HIS 112 - World Civilizations II Credits: 3
• HIS 131 - American History I Credits: 3
• HIS 132 - American History II Credits: 3
• POL 120 - American Government Credits: 3
• PSY 150 - General Psychology Credits: 3
• SOC 210 - Introduction to Sociology Credits: 3

Fall Semester I

• CUL 110 - Sanitation & Safety Credits: 2 and
• CUL 110A - Sanitation & Safety Lab Credits: 1
• CUL 140 - Culinary Skills I Credits: 5
• CUL 160 - Baking I Credits: 3
• NUT 110 - Nutrition Credits: 3

• or

• CUL 112 - Nutrition for Foodservice Credits: 3

Spring Semester I

• CUL 120 - Purchasing Credits: 2
• CUL 120A - Purchasing Lab Credits: 1
• CUL 130 - Menu Design Credits: 2
• CUL 170 - Garde Manger I Credits: 3
• CUL 230 - Global Cuisines Credits: 5
• HRM 245 - Human Resource Mgmt-Hosp Credits: 3

Summer Semester I

• COM 120 - Intro Interpersonal Com Credits: 3

• or

• COM 231 - Public Speaking Credits: 3
• Social/Behavioral Science Elective Credits: 3