ACC 175 - Hotel and Restaurant Acct

Class: 3 Lab: 2 Clinical: 0 Work: 0 Credit(s): 4

This course covers generally accepted accounting principles and the uniform system of accounts for small hotels and motels of the American Hotel and Motel Association. Emphasis is placed on the accounting cycle, analysis of financial statements, and payroll procedures including treatment of tips. Upon completion, students should be able to demonstrate competence in the accounting principles and procedures used in hotels and restaurants. (S11585)