CFCC 2018-2019 Catalog & Student Handbook 
    
    Mar 28, 2024  
CFCC 2018-2019 Catalog & Student Handbook [ARCHIVED CATALOG]

WBL 121K - Work-Based Learning II Culinar


Class: 0 Lab: 0 Clinical: 0 Work: 10 Credits: 1

Prerequisites: Take WBL-125
This course provides a work-based learning experience with a college-approved employer in an area related to the student’s program of study. Emphasis is placed on integrating classroom learning with related work experience. Upon completion, students should be able to evaluate career selection, demonstrate employability skills, and satisfactorily perform work-related competencies. (L25585)