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Mar 28, 2024
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CFCC 2018-2019 Catalog & Student Handbook [ARCHIVED CATALOG]
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WBL 121K - Work-Based Learning II Culinar Class: 0 Lab: 0 Clinical: 0 Work: 10 Credits: 1
Prerequisites: Take WBL-125 This course provides a work-based learning experience with a college-approved employer in an area related to the student’s program of study. Emphasis is placed on integrating classroom learning with related work experience. Upon completion, students should be able to evaluate career selection, demonstrate employability skills, and satisfactorily perform work-related competencies. (L25585)
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