Continuing Education Summer 2017 
    
    Nov 14, 2018  
Continuing Education Summer 2017

Summer Camp: Kids in the Kitchen (ages 8-10 and 11-13)


This camp allows budding chefs to ignite their culinary creativity, explore basic cooking skills and gain confidence in the kitchen while they prepare delicious foods to eat in class. Your child will learn basic knife skills, how to measure and follow a recipe, how to safely cook with heat, and will prepare a variety of foods for breakfast, lunch, and dinner.

16 hours.